Call or Email to Reserve!
(902)446-2337 or firstname.lastname@example.org
This event will be reservation only. Due to the style of our space, seating will be optimized for comfort while still keeping with our communal style service. We allow a 2 hour window for your table to ensure all who are interested get a chance to enjoy the evening.
Scallop, Tangerine, Tarragon, Fennel
Ceviche Sambro U/10 Scallops, Tangerine Confit, Tarragon, Fennel Fronds & Wings
Pork, Cabbage, Onion
Shaved Pork Loin, Red Cabbage, Brussels Sprouts, Parsnip Puree, Onion Jus
Carrot & Lobster
Carrot & White Chocolate Bisque, Poached Lobster, Roasted Corn & Walnut Gremolata
Beef, Beet, Horseradish & Rye
Braised Oxtail Roulade, Sous Vide Beets, Celery Root & Horseradish Puree, Fresh Horseradish, Rye Crumb
Halibut, Pear, Radish, Beet
Seared Sambro Halibut, Pear & Black Radish Puree, Bok Choy, Charred Pear & Baby Beet Relish
Ginger, Beer & Sourdough
Brown Butter Gingerbread, Whipped Beer Meringue, Spent Grain & Sourdough Ice Cream, Hazelnut Brittle