Call or Email to Reserve!

(902)446-2337  or 


This event will be reservation only. Due to the style of our space, seating will be optimized for comfort while still keeping with our communal style service. We allow a 2 hour window for your table to ensure all who are interested get a chance to enjoy the evening.




Full Menu


 Scallop, Tangerine, Tarragon, Fennel

Ceviche Sambro U/10 Scallops, Tangerine Confit, Tarragon, Fennel Fronds & Wings


Pork, Cabbage, Onion

Shaved Pork Loin, Red Cabbage, Brussels Sprouts, Parsnip Puree, Onion Jus


Carrot & Lobster

Carrot & White Chocolate Bisque, Poached Lobster, Roasted Corn & Walnut Gremolata


Beef, Beet, Horseradish & Rye

Braised Oxtail Roulade, Sous Vide Beets, Celery Root & Horseradish Puree, Fresh Horseradish, Rye Crumb


Halibut, Pear, Radish, Beet

Seared Sambro Halibut, Pear & Black Radish Puree, Bok Choy, Charred Pear & Baby Beet Relish


Ginger, Beer & Sourdough

Brown Butter Gingerbread, Whipped Beer Meringue, Spent Grain & Sourdough Ice Cream, Hazelnut Brittle




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